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metabolism

tea to the fasting rescue!

May 8, 2019 by Emily

If you’re thinking of going on this intermittent fasting (IF) journey with me, every now and then you’re going to feel a twinge of hunger. Our minds and bodies are resistant to change, even when the change is good. So you’ll need some tools in your arsenal to combat the saboteurs, and this is where tea is everything.

During your fasting window, you have to stay away from anything that drives an insulin response, but that doesn’t knock absolutely everything. Unsweetened and unflavored teas, black coffee, and of course water are all allowed! But absolutely NO additives like milk, cream, or any sweeteners at all – whether natural or not. Which is exactly why I save my coffee until my eating window opens; hello, you gorgeous cream and sugar; come to mama! 😍

So if I feel a hunger twinge during the morning hours of my fasting window, I answer it with a cup of ginger or green tea (caffeinated), which is great because it also helps me to get my brain going in the morning. Almost immediately after I start drinking my tea, my urge to eat is gone! For nighttime hunger or cravings, I usually go for Oolong tea, which is naturally caffeine-free, and also works wonders for subduing your appetite.

I never ever thought hot tea would work as a natural appetite suppressant. Discovering this little trick has been a game-changer for my journey with IF. I hope it helps you as well!

Cheers to better health! 🙂

Blessings,

Emily

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Filed Under: physical health Tagged With: appetite suppressant, apple cider vinegar, cancer, coffee, diabetes, diabetes prevention, fasting, hunger, insulin, insulin resistance, insulin sensitivity, intermittent fasting, metabolism, tea

intermittent fasting (IF)

May 6, 2019 by Emily

Along this path towards overall health, I’ve recently discovered another gem used to increase health and longevity: intermittent fasting (IF).

I’m sure most of us have all encountered the idea of fasting at some point, whether for religious purposes or for medical necessity. And never has it ever been fun. So when one of my friends first mentioned to me that she was doing IF, I nodded and smiled and asked a few questions, all the while knowing I had ZERO desire to take part in it myself. Boy was I ignorant.

Fast forward a few months after that conversation, as the crappiness of being unhealthy started taking a bigger toll on how I felt, I shared my struggles with this friend, and once again she brought up IF. This time, I felt bad enough to start researching. And everywhere I looked, people were raving about the benefits of IF. Then I randomly saw an article about it posted on a health site that I regularly follow. It appeared that all signs were pointing to IF, and how it might be exactly what I should be doing.

Well amigos, here I sit. I’m doing this IF thing, and dern if I don’t feel better after just a few days of it.

It’s not hard at all. I have no idea why I was so obstinate for so long. Oh wait, yes I do. That’s kinda my thing. Sigh.

Anywho, the idea is that you eat within a specified timeframe every day, and then you have a fasting timeframe. There’s no counting things, or not eating certain things, or only eating certain things. The goal of IF is to simply allow your body to fast long enough that it begins to utilize the sugar stored up in your fat cells as energy, before you eat again.

But this one small goal of IF leads to SO many bigger-picture health advantages. Because you can only eat during a certain window of the day (which you determine), you also naturally end up consuming less calories each day (barring you don’t go berserk during your eating window). Other amazing things start happening inside your body as well, as it is allowed to basically “reset” during the fasting window.

From everything I have been reading, it appears that consistent IF actually increases longevity, insulin sensitivity, AND decreases the risk for type II diabetes, heart disease, and even cancer. I’m sure there are many other health benefits that I have yet to discover, but I’ll keep researching and sharing! 🙂

First, you have to get over the word “fasting”, which makes you envision yourself starving in the desert for days without food. Possibly considering that buzzard for dinner. But this is simply not reality.

For example, right now, I’ve decided that my fasting timeframe is from 6pm to 9am. I don’t eat anything after 6pm each night, until 9am the next day. This equates to 15 hours of fasting, most of which I am sleeping away. Eventually, I may increase the fasting window to 16 hours, depending on how everything goes with the 15-hour fast.

I’ve read quite a bit about IF in the last few weeks, and the general consensus is to start slow and work up to your desired fasting-window goal. Start with fasting for 12 hours, and then slowly increase as you have success. So far, I have nothing but good news to report. My energy has increased, my appetite has decreased, and I just FEEL better.

I’ll post a link below for a quick intro to IF. If you’re interested and open-minded, give it a read, do a little googling of your own, and let me know what you think about IF. And please – if you have ANY health conditions, be sure to discuss this with your doctor or medical professional before you start any new eating or fasting plan.

How Intermittent Fasting Can Help You Lose Weight

I’ll be posting more about IF as I gain more knowledge and experience with it. Here’s to better health! 🙂

Blessings,
Emily

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Filed Under: mental health, physical health, spiritual health Tagged With: calm, cancer, diabetes, diabetes prevention, fasting, insulin, insulin resistance, insulin sensitivity, intermittent fasting, metabolism, weightloss

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